{"id":8737,"date":"2019-11-20T10:48:46","date_gmt":"2019-11-20T13:48:46","guid":{"rendered":"http:\/\/cdo.law.miami.edu\/?p=8737"},"modified":"2019-11-20T10:48:46","modified_gmt":"2019-11-20T13:48:46","slug":"the-2020-food-law-policy-leadership-summit","status":"publish","type":"post","link":"https:\/\/cdo.law.miami.edu\/?p=8737","title":{"rendered":"The 2020 Food Law & Policy Leadership Summit"},"content":{"rendered":"

The 2020\u00a0Food Law Student Leadership Summit<\/a>\u00a0will be held February 28 \u2013 March 1st at the University of Arkansas School of Law in Fayetteville.<\/p>\n

The event is co-hosted by the University of Arkansas\u00a0LL.M. Program<\/a>\u00a0in Agricultural and Food Law and the\u00a0Food Law and Policy Clinic<\/a>\u00a0at Harvard Law School, with support from the\u00a0National Food Law Student Network<\/a>.<\/p>\n

Launched in 2015, the Summit convenes law students from around the country who share a passion for creating a transparent, equitable, just, and sustainable food system.<\/p>\n

Each year this event provides the opportunity for approximately 70 law students from nearly 50 law schools and two dozen nationally-renowned food law faculty, practitioners, and expert speakers to gather and discuss the most pressing issues in food law, allowing attendees to:<\/p>\n